![]() Featuring over 1,000 recipes of familiar home-cooked and hawker favourites from the various ethnic groups, as well as contributions from some of Singapore’s most exciting chefs, you can find something to satisfy every palate-from simple comfort food to something more gastronomically adventurous.Ĭompiled and tested by Denise Fletcher, former executive chef at Quentin's Bar and Restaurant, Sentosa, these authentic recipes are written in a casual and approachable style. Features contributions from some of Singapore’s most exciting chefs, including Bjorn Shen, Violet Oon and Willin Low.įor the first time ever, a comprehensive guide to Singaporean cuisine is available. This is the go-to encyclopaedic compendium for Singaporean food every household should have. ![]() ![]() Winner of the 2021 Singapore Book Awards: Best Illustrated Non-Fiction Title & Book of the Year (Honorable Mention) ![]()
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